Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft easy-going style. Perfect for a weekend of relaxation.
A few tips: Before you add your grounds, you should pre-heat the press using a small amount of the boiling water, because if the coffee comes in contact with hot water too quickly it could over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and delicate citrus to create a soft, easy-going personality. When you're trying to pause an intense weekday or winding down for the weekend, a amount of this smooth roast can go a long way to relaxing your body and mind.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
Lazy Sunday is a light roast that is easy to drink. Coffeee softens and transforms into a warm hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a coffee that is delicious by itself or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee, as this could cause unpleasant ingredients to appear in the cup.
Strength - 3 is soft and easygoing, great for lazy weekends.
Storage
Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa smell. It has a silky mouthfeel that softens the palette. The hints of cocoa can be traced back to a winter's afternoon spent on the couch with a good book and an embrace from the family. To brew the coffee, first heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes, plunge and take a sip and.